Monday, December 29, 2014

GOLDIES LA

Goldie’s is a modern, California-inspired restaurant located on 3rd Street in the heart of Los Angeles. With a resolute philosophy of incorporating only local, sustainable ingredients of the highest quality into everything on the menu, Goldie’s proudly serves seasonal cuisine, wine and cocktails. 
Featuring a selection of small plates and family-style dishes, the Goldie’s menu offers simple and approachable dishes handcrafted by our renowned team of chefs using old-world techniques that celebrate the flavor and freshness of each ingredient. 
The award-winning cocktail program is designed in the same fashion, making use of small batch products and fresh, seasonal ingredients to create artisanal, yet unpretentious libations that can be enjoyed with a friend at the bar, accompanied by a few snacks, or with a meal. 
Rovin Raven loves bringing information from our local hood to around the world, but the connection here is that the owner Nick Mathers was born and raised in Australia and moved to NYC in the early 2000’s. 
In 2003 he opened his first restaurant, bringing Australian cuisine to lower Manhattan. Ruby’s garnered success and buzz for Mathers, who then partnered with Ralph Lauren in Washington D.C. to create and co-produce Rugby Food and Spirits. Since the launch of Ruby’s and Rugby, Mathers has gone on to develop several other restaurants under his flagship in New York including Kingswood Restaurant and Dudley’s. In 2010, Mathers introduced his Los Angeles expansion with Eveleigh. 
Located on Sunset Blvd, Eveleigh’s architectural space was personally designed by Mathers and has been praised for its stunning aesthetic. In March of 2013, Mathers opened his newest concept, Goldie’s, which he also personally designed. Since it’s opening Goldie’s has been lauded for its cocktail program, California-inspired dishes, casual, mid-century modern décor and intimate ambience. 
The Australian connections continues with Thomas Lim, Executive Chef beginning his career in Western Australia and as the apprentice chef to world renowned Tetsuya... couldn't get any better than this partnership. 
For more information visit http://www.goldiesla.com/




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