Tuesday, October 25, 2011

MORENA PISCO SOUR MASTERCLASS

I'm heading to Morena in Surry Hills tonight for a Pisco Sour Master Class evening, this is part of the Crave Food Festival month and I'm totally excited about it.
Morena is located on Bourke Street near the Beresford Hotel. It showcases some amazing variety of Latin American flavours and ingredients and is known for making some of the best varieties of Pisco Sour cocktails in Sydney.

So what is a Pisco Sour? A Pisco Sour is a cocktail containing pisco, lemon or lime juice, egg whites, simple syrup and bitters. Pisco is a grape brandy produced in wine-making regions around Chile & Peru, there is some debate on the origin of the cocktail but either way we are glad it has made its presence on the world stage.

My beautiful Sis introduced me to this gorgeous drink at El Capo who made a mean cocktail and now I'm a true fan....

2 comments:

  1. Awesome to see you last night Sis ;)

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  2. pisco sours are the new black, i hope other bartenders cotton on to how good they are!

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