Monday, August 15, 2011

AMERICAN ADVENTURES


We had a blast in NEW YORK when we visited family on our USA trip 2 years ago. Some foodie highlights included:

Pizza Villagio on 6th Avenue www.pizzavillagiocafe.com/

Tea @ Petrossian Café on 6th Avenue www.petrossian.com great salmon and caviar on toast





Via Emilia in Soho www.viaemilianyc.net/



Centro Italian on Bleecker Street in Soho www.centrovinoteca.com







Sakagura in the financial district of New York www.sakagura.com/



Hale & Hearty Soup located everywhere through NYC www.haleandhearty.com/



Equally the food experience in SAN FRANCISCO was fabulous the main highlight being Boudin Bakery
www.boudinbakery.com/ and the fresh sourdough bowls that come out and are filled with your choice of Chowder or Chilli ;)





Some others included Palamino www.palomino.com/ and Dinner/Drinks at The Supper Club www.supperclub.com/



NAPA VALLEY is such a beautiful part of California. The view is amazing and the Californian Wines are outstanding, there is a strong range of vegan friendly / organic wines and the charity support from most of the wineries is super impressive. Of course and again some key food highlights included: Azzurro Pizzeria is still the best Pizza we have ever had http://www.azzurropizzeria.com/



The Ahi Burger and Herb/Garlic Fries at Gotts Roadside Diner or now Taylor’s Refresher was a real treat, who knew takeaway could be this fresh and fabulous http://gotts.com/


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