Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu provided by Merivale mixologists Mike Enright and Petr Dvoracek. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go.
http://merivale.com.au/thefishshop/
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