My beautiful Sister and I trialled the latest place to eat in Sydney last night: El Capo only opened about 3 months ago, so it’s fairly new on the scene but you wouldn’t know it. There are a lot of mixed reviews online but we had the most fabulous time. The menu is fresh and very tasty. We had the Corn Bread, Ceviche, Spanner Crab & Avocado, Mex version of Slaw with hazlenuts, apple and avocado YUM, Sardine toast fingers, Plantain Chips with Aioli - all fabulous. Portions are small but very good quality. We did come to the conclusion that the Mandarin Margarita and the Pisco Sour was one of the best we’ve had in a long time. Try it for yourself we loved it! http://www.elcapo.com.au/
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